![]() The thing is, in most cases for home coffee drinks, a small milk frother like this one is sufficient. Starbucks uses the Vitamix Aer disc to make their cold milk foams. The Aer disc can incorporate all of the milk into a denser and more stable foam. The standard blade container can add some froth to milk, but it’s usually a light foam that floats on top of the liquid. They say that it only works with skim milk, but I actually had good results with whole milk. Vitamix mainly highlights making milk foams for coffee drinks. This task is quite similar to whipping, in that it involves incorporating tiny air bubbles into a liquid. in the container.Īnother popular recipe is strawberry lemonade. This works surprisingly well to keep ice, seeds, skins, etc. You can strain out the solids by unlatching the lid and then holding it in place as you pour. So you can cool a cocktail or lemonade and leave ice cubes intact, in the same way that you would use a cocktail shaker. The other trick is that you can add ice, and the disc will not pulverize it. So if I were doing it again, I would add the mint later in blending, and lower the speed to medium after the lemon is extracted. I tested making a mint lemonade, and I found that to fully extract the lemon, the mint gets over-muddled. Here’s what lemon slices look like after a spin with the Aer disc (the green bits are mint): It can extract the juicy part of the fruit while leaving the skin, pith, seeds, and even the dividing walls intact. I was most impressed with the disc’s treatment of citrus. Because the Aer disc doesn’t have blades, it can agitate ingredients without cutting them. Muddling is a cocktail-making technique that mashes flavorful ingredients in the glass. ![]() Because it doesn’t have blades, the disc is more gentle, so for tricky emulsions it may help a bit, but I think in most cases the standard containers work well enough. ![]() I used Vitamix’s vegan recipe, and it came together perfectly with the standard wet blade. I’ve never really liked mayonnaise, but for this review I tested making it. I’ve made plenty of well-emulsified vinaigrettes in a wet blade container. As with whipping, the standard wet blade containers can do this. ( ½ cup is right on the border of the smallest amount that will work in both containers.) EmulsifyĬulinary emulsification is combining oil and water-based ingredients in a mixture of microdroplets for a dressing or spread (e.g. I did a quick side-by-side test with a half cup of cream, and, as expected, the Aer disc whipped up a bit firmer, but the standard 3” wet blade was still satisfactory. The thing is that the standard wet blade Vitamix containers can make perfectly good whipped cream. Here is my explanation and experience with each task: Whip ![]() Vitamix advertises the Aer disc container as performing four culinary tasks. Vitamix does not intend for users to remove the disc from the container, so you shouldn’t plan on swapping it into an existing container. As usual, if you order via my link, you get free shipping, and Joy of Blending gets a commission. It works on all full size (non S-Series) models, so that includes everything from the classic 5000 up to the latest Ascent models. It can also extract flavor from ingredients for drinks, and emulsify sauces and dressings. They named it Aer for aeration, referring to its ability to whip up foams. Instead of blades, it uses a disc with holes in it, which makes it less aggressive. Here’s my review of the Vitamix Aer Disc Container. ![]()
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